Go green.
Drink peas.

***K, that's made of peas
100% vegan plant protein
Dairy, nut, soy and gluten free


Big things have small beginnings.

Our story starts with the discovery of the yellow split pea.

Pea as In powerful. Our hero ingredient is sustainable and incredibly good for you, with a range of planet and health benefits that leave other alt milks in the dust.

But most importantly, it's tasty as ***k.


No. Sproud looks and tastes just like dairy milk. Rather than green garden peas, Sproud is made from the yellow split pea. Thanks to its high protein content (20 - 25%), its neutral taste, its smooth and milky texture, and its ability to blend, froth and foam, our pea power makes Sproud The alternative.

Sproud is tastier, healthier and more sustainable than other alt milks. But don't take our word for it, try it for yourself.

We're in the midst of a climate emergency. Sproud's stripes are the warning sign that it’s time to make a change for good and switch to plant-based alternatives. Plus they look cool AF.

Our yellow split peas require much less land and water than dairy, soy, nuts and oats, especially in relation to the amount of macronutrients they provide, in particular protein. In numbers, our peas need 10% less water than cereals (like oats and wheat) and 6x less water than cows. And you won’t find us in the fridge at your local store, reducing our carbon footprint by a further 30%.

We grow our peas in France for our European market, and Canada for our North American market. The peas are cultivated and harvested close to the production sites, where the pea protein is isolated from the rest of the pea. (The rest of the pea is used to produce other food products, nothing goes to waste). By harvesting close to where they’re grown, we can ensure the protein maintains its potency and quality, while reducing unnecessary transportation emissions. Full disclosure: this isn't perfect yet, in the future we'd love to provide locally produced Sproud products with regionally sourced peas across all our markets, and we’re working on it

Definitely. Sproud is for everyone. As it's lactose, nut, soy and gluten free, it's the alt milk for all the family, and ideal for those with allergies.

Yes. Our drinks are packaged in environmentally friendly Tetra Paks, which are made with mainly renewable materials that can be recycled. You'll need to refer to your local guidelines to learn more about how.

Unopened packs of Sproud can be kept in the cupboard for up to 365 days. Once opened, refrigerate and consume within 7 days.

1. Seeds of change

Our yellow split peas are grown and harvested in the latter stages of summer by our farmers in France and Canada.

2. Ready to roll

Once the peas have grown to full maturity they're harvested, prepared for transportation and shipped to the filling plants, either in Tingsryd Sweden or Toronto Canada.

3. Good on the inside

First the peas are dried, and their outer skins removed. We then extract the protein, starch and fibers, which are ground into a super fine, protein-rich powder.

4. The final leg

Sproud is then delivered at room temperature to their end destination. Ready to power change for good.

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