Ingredients
- 200 g extra firm tofu
- 50 ml Sproud Unsweetened
- 1 tsp Kala Namak
- 1 tsp turmeric
- ½ tbsp nutritional yeast
- ½ tsp paprika powder
- Oil for frying
For servering
- Toast
- Avocado
Steps
1. Crumble the tofu into a frying pan with a little bit of frying oil.
2. Mix Sproud with the spices, pour the mixture over the tofu and fry over medium heat for a few minutes.
3. Slice the avocado, put on a toast and top with the tofu.