BARISTA TIPS AND TRICKS

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Learn from expert baristas on how to make the perfect cup of coffee with Sproud’s plant-based milk. Our tips and tricks cover everything from selecting the right beans to achieving the perfect texture and temperature.

    April 20 - 23

    London Coffee Festival

    April 28 - 29

    Tallinn Coffee Festival

    June 6 - 11

    Zurich Vegan Festival

    June 22 -24

    World of Coffee Athens

    October 29 - 30

    Slow Coffee Festival Bucharest

    • REMOVE RING PULL,REPLACE LID ANDSHAKE

    • DO NOT HEATOVER 57°C

    • DO NOT RE-STEAM

    • ALWAYS USE COLD/CHILLED SPROUD