Introducing the world’s first plant-based 2-in1 product for cooking and whipping. The simplest and most versatile way to make delicious creamy dishes and pastries. Use as it is for whipping, or add 2 parts Sproud Cooking / Whipping cream and 1 part water for the ideal cooking consistency.
Free from dairy, gluten, nuts and soya.
Perfect for hot and cold cuisine.
100% vegan, made from pea protein.
Rich and creamy texture that has a neutral flavour.
Long-lasting whip.
Low carbon emissions and long shelf life.
Climate footprint: 0,87 kg CO2e per kg* *when sold in Sweden
INGREDIENTS
Water Fully Hydrogenated Vegetable Oils (coconut, rapeseed) Dextrose Sugar Pea Protein (1%) Glucose Syrup Emulsifiers (E 472e, E 435) Salt Acidity Regulator (calcium carbonate, sodium citrate) Stabilisers (E 464, locust bean gum)
NUTRITION
**Per 100ml**
Energy 900kJ/220kcal Fat 21g (of which saturates 20g) Carbohydrate 6.1g (of which sugars 4.9g) Protein 1.0g Salt 0.23g