Plant-based foods produce half the carbon emissions of animal-based ones. Sproud is made out of yellow split peas and has the lowest carbon emissions of all dairy and plant m*lks.
Peas are nutritious and high in protein. They are also regenerative, fertilise the soil, need little water and promote biodiversity. Our products’ climate footprints are verified by Carbon Cloud, an independent auditor tracking emissions from growing to selling. We update the data every three months. Sproud is the first food company to be granted ISO 26000 status. It’s an international standard that commits companies to sustainable, socially responsible ways of doing business. We are also in the process to become B-Corp certified which proves that the company has ambitious plans for its sustainability contribution.