Shall we talk about the scary stuff first?

The food industry is responsible for more than a third of global greenhouse gas emissions. If we don’t make drastic changes, right now, then our hopes of hitting the UN’s Sustainable Development Goals by 2030 are just a bunch of hot air. That’s the last thing we need right now.

Ready for the exciting stuff?

Animal-based foods produce double the emissions of plants. That means there’s a simple way to slash the industry’s environmental output – eat (and drink) things made from plants, not animals.

Easier said than done, on a global scale. But we’re ambitious. We know that by creating plant-based m*lk products that are least as delicious as dairy – and which can do everything dairy does, from microfoams to béchamel – we can make it easy for everyone to choose plant-based. Because what we choose to eat and drink is the biggest individual change we can make to our own environmental impact.

But it’s not just about individuals. The industry needs to change, fundamentally. So we’re committed to plant-based products that are economically and socially sustainable, made from sustainable resources. That’s why we craft Sproud from the super-powered yellow split pea. And it’s why Sproud plant m*lks have the lowest carbon footprint of any dairy alternative – even lower than oats, almonds and soya.