THIS IS THE POINT
IT’S A PLANT-BASED THING
We’re on a mission to transform the food system with delicious, nutritious plant-based products. Why? Because plant-based foods generally have lower greenhouse gas emissions than animal-based foods and out of all plant-based m*lks, Sproud has the lowest climate footprint.
*kg CO2e/kg. When sold in the UK. Carbon Cloud benchmark and Sproud data 2025-08-15. We verify the climate footprint of all our products in Sweden, the United Kingdom and Poland. This verification is carried out using CarbonCloud sustainability tools, which help structure and document Sproud’s sustainability efforts. See the live carbon footprint for all Sproud products here.
Made from yellow split peas—a low-impact, high-protein crop that requires minimal water, land and energy—Sproud is the alternative to the alternatives. The humble pea also plays a crucial role in regenerative agriculture by fixing nitrogen in the soil, promoting soil fertility and contributing to ecosystem health.
THINKING BEYOND THE PEA
Of course, we don’t just rely on the pea’s inherent benefits to reduce our impact on the planet and people. We continuously work across our value chain to innovate and improve within our four sustainability pillars:
– Reduce our climate impact (C02)
– Increase the consumption of plant-based food
– Be a responsible, inclusive and conscious workplace
– Foster resource-efficient partnerships in production, distribution and research
You can read more about our sustainability actions, progress and goals in our latest Impact Report.
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100%
Fossil-free transport in Sweden -
92%
Bio-based packaging -
100%
Palm oil free -
100%
Non-GMO
