VANILLA GINGER ICE CREAM

VANILLA GINGER ICE CREAM

Ingredients

3 frozen bananas
3 tbsp shredded coconut
1 tbsp fresh ginger, minced
Splash or two of Sproud Vanilla

 Steps

1. Add all ingredients into your food blender. Add more milk if needed.
2. Blend until smooth and creamy.
3. Put into the freezer for 4 hours or eat it as is.

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