VEGAN LENTIL CURRY

4 Servings

Tip: You can add in whatever veggies you like!

INGREDIENTS

• 5dl Sproud Original Drink
• 1 tbsp yellow curry powder
• 1/2 tbsp red curry paste
• 2 1/2 dl full fat coconut milk
• 2 1/2 dl red lentils, dry
• 5 dl cauliflower
• 1 yellow bell pepper

Serve with: Quinoa, fresh coriander and lime!

STEPS

1. In a deeper pan, add curry powder, red curry paste and a splash of water. Cook on high heat until the spices dissolves and form a paste.
2. Add Sproud Milk, coconut milk and lentils and bring to a boil.
3. Add chopped cauliflower, sliced bell pepper and let simmer for about 15 minutes.
4. Serve with quinoa, lime and fresh coriander.