VEGAN EASTER NICE CREAM

2 Servings

Tip: Make sure the bananas are super ripe before freezing them!

INGREDIENTS

• 4 frozen bananas (chopped)
• 1,5 dl Sproud Milk
• 1 tbsp fresh turmeric
• 1 tbsp fresh ginger

For topping: Shredded coconut

STEPS

1. Add Sproud milk, ginger and turmeric to a food processor (or high speed blender) and mix until most lumps are gone.
2. Now add the frozen bananas and mix until it becomes smooth – this will take a few minutes of pulsing.
3. Scrape the sides once in a while, you might need to add more milk, have patience!
4. Serve the nice cream in whatever you like and enjoy.