VEGAN BANANA PANCAKES

In the blender and hot pan. 1 serving

INGREDIENTS

• 2 1/2dl Sproud Original Drink
• 1 ripe banana
• 2 1/2dl flour (of your choice)
• 1/4 tbsp vanilla bean powder

STEPS

1. Put all ingredients in a blender.
2. Turn on the power.
3. Blend until smooth.
4. Let it sit for about 5 minutes to thicken.
5. Heat a non-stick pan to medium heat.
6. Add 1/2dl batter and cook until bubbles appear.
7. Flip and cook for another 2 minutes.
8. Repeat with the rest of the batter.
9. Serve.
10. Vegan banana pancakes powered by peas.