2 servings

Tip: You can replace the water with Sproud for an even creamier pasta.

INGREDIENTS

• 2 garlic cloves
• 2 dl water
• 3 dl Sproud Original
• 200g crushed tomatoes
• 1 dl sun-dried tomatoes
• 1/2 tsp salt
• 1/4 tsp chili flakes
• 150g penne pasta
• 1/2 can of white beans
• 1-2 dl Sproud Original
• Baby spinach

STEP BY STEP 

1. Start by frying the minced garlic in a splash of oil.
2. Add water, 3dl sproud, crushed tomatoes, chopped sun-dried tomatoes, salt, chili flakes and pasta. Cook for 10 minutes without a lid.
3. Then add the drained beans, more Sproud and baby spinach. Simmer for some more minutes. Add more Sproud if you want more sauce.
4. Top with nutritional yeast or oregano.