SAFFRON MUG CAKE

INGREDIENTS

• 3 tbsp oat flour 
• 1/2 tsp baking powder 
• 1 tbsp maple syrup 
• 1 tbsp mashed banana 
• 1 tbsp smooth cashew butter (sub with smooth almond butter) 
• 1 tbsp Sproud Unsweetened
• 1/8 tsp saffron 
• Dairy free white chocolate (or make your own as below)

STEPS

1. If you don’t have oat flour, mix oats in a blender until it becomes a flour
2. In a mug, combine oat flour, baking powder & saffron 
3. Add rest of the ingredients and stir thoroughly to combine until the batter is smooth and has no  lumps 
4. Bake in the microwave for 1 minute at 800W or 1000W, let cool down for a minute. DON’T bake too long, it will be too dry. 
5. Meanwhile melt dairy free white chocolate (or make your own lazy version, see below)

Lazy Dairy Free White Chocolate

• 2 tbsp coconut cream (the thick part from a can that has not been in the fridge) 1 tbsp cashew butter (or almond butter) 
• 1/4 tsp vanilla powder 
• 1/4 tsp maple syrup