Breakfast and Brunch

ROSEMARY ICED CAPPUCCINO

Article By Samuel Malik

Dec 14, 2021

Recipe from  Daniel Remheden

INGREDIENTS

  • 1 double espresso
  • 60 ml Sproud Barista
  • 0,5-1 tbsp agave syrup
  • 1 rosemary sprig
  • Ice

STEP BY STEP  

  • Combine all ingredients (except the rosemary) in a shaker and shake vigorously.
  • Strain into a cocktail glass and decorate with the rosemary sprig.

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