Slice the sun-dried tomatoes and add to a big deeper pan together with minced garlic and a splash of the sun-dried tomato oil. Sauté on medium heat until the garlic is golden
Now add rest of the ingredients, bring to a simmer and let simmer for about 12-15 minutes or until the pasta is done. You need to stir once in a while. If you find it too dry, just add more Sproud Unsweetened