Ingredients (4 servings)  

• 300g pasta of choice 
• 4 garlic cloves 
• 1/2 cup (1.2 dl) sun-dried tomatoes 
• 1 can small white beans 
• 1 tbsp tomato paste 
• 1/2 tsp salt 
• 1/4 tsp black pepper 
• 1/4 tsp chili flakes 
• 2 1/2 cup (6 dl) Sproud Unsweetened 
• 2 1/2 cup (6 dl) vegetable broth 

Instructions  

• Slice the sun-dried tomatoes and add to a big deeper pan together with minced garlic and a  splash of the sun-dried tomato oil. Sauté on medium heat until the garlic is golden
• Now add rest of the ingredients, bring to a simmer and let simmer for about 12-15 minutes or  until the pasta is done. You need to stir once in a while. If you find it too dry, just add more Sproud Unsweetened 
• Now serve with basil on top!