Breakfast and Brunch

MATCHA LATTE

Article By Samuel Malik

Dec 14, 2021

 

INGREDIENTS

  • 50 ml water
  • 200 ml Sproud
  • 1 tsp matcha
  • Honey

STEP BY STEP 

1. Boil the water.

2. In a separate pot, heat Sproud without bringing it to a boil.

3. Add the matcha powder to the water and whisk the mixture until lump-free and slightly bubbly. Whisk the Sproud until frothy and add it to the matcha. Season with honey.

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