Breakfast and Brunch

ICED VANILLA LATTE

Article By Samuel Malik | Photography By Sproud

Dec 10, 2021

INGREDIENTS

  • 3 cm vanilla pod from Madagaskar or Tahiti
  • 200 ml Sproud Barista
  • 1 double espresso
  • Ice

 

STEP BY STEP 

  1. Slit the vanilla pod down its length and scoop out the seeds.
  2. Add it to the milk and let it soak overnight.
  3. Pour the liquid into a highball glass with ice and add the double espresso on top. Serve with a straw.

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