EASY VEGAN SCONES

4 Servings

Tip: You can swap the pumpkin seeds for dried fruits or other nuts!

INGREDIENTS

• 4 dl wheat flour
• 2 tsp baking powder
• 1/4 tsp salt
• 50 g dairy free butter
• 2 dl Sproud Milk
• 1/2 dl pumpkin seeds

STEP BY STEP

1. Preheat oven to 250C.
2. Combine flour, salt and baking powder in a bowl.
3. Mix in the dairy free butter.
4. Add pumpkin seeds and Sproud, mix to a sticky dough.
5. Cut out the batter to 4-5 buns and then bake in the oven for 10-12 minutes until golden brown.