4 Servings

Tip: To make the pudding less brown and more white, wait to add the cinnamon until after the pudding is done cooking.

INGREDIENTS

• 2 1/2 dl white sticky rice
• 5 dl Sproud Original
• 1/2 tsp cinnamon
• 1/4 tsp cardamom
• 2 tbsp agave syrup
• 2-3 dl Sproud Original

STEP BY STEP 

1. Add the rice, 5 dl Sproud, cinnamon, cardamom and agave syrup in a saucepan and simmer on low heat until the rice is soft. Remove from the heat
2. Now add 2-3 dl Sproud and stir to combine. You want to achieve a creamy texture
3. Serve the rice pudding with raspberry or strawberry jam!