Ingredients (2 servings)

• 1 banana
• 1 cup rolled oats
• 1 cup Sproud Chocolate

Toppings

• Banana
• Tahini
• Hemp seeds

Steps

1. Add all ingredients to a blender and mix until you have a smooth batter, let it sit and thicken up
   for 5 minutes
2. Cook 1/4 cup batter at a time in a non-stick pan over medium heat. Flip the pancake when it has stopped bubbling and it has solidified a little on the top
3. Cook for one more minute on the other side. Continue until the batter is gone
4. Serve with any topping or as the suggestion above!